RECIPE

SNICKERS CHEESECAKE CUPS.

Name: SNICKERS CHEESECAKE CUPS.
Cook time: 35 mins
Total time: 35 min
Yield: 12
Ingredients: 12 round chocolate wafer cookies; 340 g brick-style cream cheese, at room temperature; 1/3 cup granulated sugar; Pinch salt; 1 egg; 1 egg yolk; 3 tbsp sour cream; 1/2 tsp vanilla extract; 2 regular (44 g each) SNICKERS Original, chopped

TIME

35 mins

INGREDIENTS

9 items

MAKES

12 servings

Chopped SNICKERS are folded into classic cheesecake batter and baked for an indulgent treat that everyone will get excited about.

12 round chocolate wafer cookies
340 g brick-style cream cheese, at room temperature
1/3 cup granulated sugar
Pinch salt
1 egg
1 egg yolk
3 tbsp sour cream
1/2 tsp vanilla extract
2 regular (44 g each) SNICKERS Original, chopped

PRODUCTS USED

SNICKERS® Milk Chocolate Bar 44g

1
Preheat oven to 160°C. Line 12 standard muffin cups with paper liners; place 1 cookie in bottom of each muffin cup. Set aside.
2
Using electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in egg and egg yolk until blended; beat in sour cream and vanilla. Fold in half of the chopped SNICKERS. Spoon evenly over each cookie.
3
Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped SNICKERS. Let cool on rack for 30 minutes. Refrigerate for at least 4 hours or until thoroughly chilled.
Tip
Alternatively, substitute vanilla wafer cookies for chocolate wafer cookies.