RECIPE

SNICKERS FROZEN DESSERT BAR BROWNIE BOMBES.

Name: SNICKERS FROZEN DESSERT BAR BROWNIE BOMBES.
Cook time: 55 mins
Total time: 55 min
Yield: 10
Ingredients: 500 g brownie mix; 2 SNICKERS Frozen Dessert Bars; 85 g dark chocolate, melted; 2 tbsp caramel sauce; 2 tbsp peanuts, finely chopped

Snickers ice cream brownie bombes next to Snickers ice cream bars

TIME

55 mins

INGREDIENTS

5 items

MAKES

10 servings

SNICKERS frozen dessert bar is encased in brownies for an outrageous bite that is sure to please any crowd.

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INGREDIENTS

500 g brownie mix
2 SNICKERS Frozen Dessert Bars
85 g dark chocolate, melted
2 tbsp caramel sauce
2 tbsp peanuts, finely chopped

1
Prepare brownies according to package directions; bake in 30x20cm baking dish lined with enough parchment paper to leave 2cm overhang on long sides. Let cool completely.
2
Using 4cm round cookie cutter, cut out 10 rounds from brownies; set aside. Using 2.5cm round cookie cutter, cut out 10 rounds of brownies; set aside. (Reserve remaining brownies for another use.)
3
Line 10 mini muffin cups with plastic wrap or paper liners. Press 4cm brownie rounds into prepared cups, pressing into bottom and up sides of cups.
4
Cut each SNICKERS Frozen Dessert Bar into 5 pieces; place 1 piece in each brownie cup. Cap with smaller brownie rounds, pressing to flatten and enclose dessert bar. Freeze for 2 to 3 hours or until firm.
5
Remove bombes from muffin cups; transfer to parchment paper–lined tray. Dip each bombe into melted chocolate to coat top and sides. Return to tray; freeze for 1 hour. Keep frozen until ready to serve.
6
Just before serving, top each bombe with drizzle of caramel sauce and sprinkle of peanuts.
Tip
Short of time? For speedy prep, use store-bought brownies.