RECIPE
SNICKERS BLOOD RED CRINKLE COOKIES.

TIME
25 mins
INGREDIENTS
12 items
MAKES
20 servings
These festive Halloween cookies are bursting with lots of SNICKERS flavor.
INGREDIENTS
- 1/4 cup butter, softened
- 3/4 cup granulated sugar, divided
- 6 tbsp dark brown sugar
- 1 egg, at room temperature
- 2 tsp red food coloring
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 1/2 tbsp cocoa powder
- 2 1/2 tsp baking powder
- Pinch salt
- 3 SNICKERS Fun Size
- 1/2 cup icing sugar
INSTRUCTIONS.
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1 Preheat oven to 180 °Celsius. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.
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2 Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS.
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3 Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.
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4 Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.
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Tip. Decorate cookies with candy eyes if desired.