RECIPE
SNICKERS HOLIDAY CHOCOLATE FUDGE.

TIME
10 mins
INGREDIENTS
7 items
MAKES
16 servings
This easy, no-fuss fudge is a snap to make and perfect for holiday cookie exchanges.
INGREDIENTS
- 1 can sweetened condensed milk
- 6 oz unsweetened baker’s chocolate, finely chopped
- 1 tbsp butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 10 SNICKERS Fun Size, 170g unsweetened bakers chocolate
- 2 tbsp holiday sprinkles
- 2 tbsp icing sugar
- 1 tsp vanilla extract
INSTRUCTIONS.
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1 Line 8-inch square baking dish with parchment paper, with paper overhanging sides.
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2 In medium saucepan set over medium-low heat, cook sweetened condensed milk, unsweetened chocolate, butter and salt, stirring occasionally, for 4 or 5 minutes or until chocolate is melted and smooth.
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3 Remove from heat and stir in vanilla. Fold in half the chopped SNICKERS Fun Size Chocolate Candy Bars Original. Scrape into prepared pan; smooth top. Garnish with remaining SNICKERS and holiday sprinkles.
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4 Refrigerate fudge for 2 to 3 hours or until firm. Remove from pan and cut into 16 squares.
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Tip. For a sweeter fudge, substitute unsweetened chocolate with bittersweet or semisweet chocolate.