RECIPE

SNICKERS MINI “WEREWOLF” CUPCAKES.

Name: SNICKERS MINI “WEREWOLF” CUPCAKES.
Cook time: 20 mins
Total time: 20 min
Yield: 24
Ingredients: vanilla cake mix ~450g; 7 SNICKERS Fun Size; 450g dark chocolate frosting; 48 small candy eyes; 24 chocolate chips; 48 peanut halves

Birds eye view of Snickers werewolf cupcakes surrounded by halloween decorations

TIME

20 mins

INGREDIENTS

6 items

MAKES

24 servings

These adorable mini Halloween “werewolf” cupcakes will make you howl with delight.

vanilla cake mix ~450g
7 SNICKERS Fun Size
450g dark chocolate frosting
48 small candy eyes
24 chocolate chips
48 peanut halves

PRODUCTS USED

SNICKERS Milk Chocolate Share Bag 12 Piece 180g

SEE DETAILS

WHERE TO BUY

1
Preheat oven to 180 °Celsius. Line 24 mini muffin cups with paper liners. Prepare cake mix according to package directions; fold in chopped SNICKERS.
2
Scrape 2 tbsp batter into each muffin cup, reserving remaining batter for another use.
3
Bake for 10 to 15 minutes or until tester inserted in center comes out clean. Let cool completely on rack.
4
Spoon frosting into piping bag fitted with small star tip. Starting from center, pipe spikes all over top of each cupcake to resemble fur, ears and whiskers of “werewolf.” Decorate each cupcake with 2 candy eyes, chocolate chip for nose and 2 peanut halves for fangs.
Tip
For more elaborate decoration, pipe red mouth onto each cupcake with store-bought tube of red icing.